Fish & Seafood

accompanied by beetroot tzatziki

with shrimps, octopus, mussels, scallops, clams, peppers, fresh onion, garlic, mustard, lemon

served with tartar sauce, a variety of sautéed vegetables, rocket and balsamic vinegar

grilled or with spaghetti - per kg

per kg

celery root purée and lemon

served with fried rice and a variety of vegetables